Garlic Butter Steak Tips with Cheesy Rigatoni
If you’re in search of a heartwarming meal that’s both quick and satisfying, Garlic Butter Steak Tips with Cheesy Rigatoni is the perfect choice. This dish features tender steak tips sautéed in rich garlic butter, paired with creamy rigatoni pasta enveloped in a luscious Parmesan sauce. Ideal for busy weeknights or family gatherings, it combines simplicity with flavor, ensuring a delightful dining experience without hours spent in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes (to taste)
- Oregano (to taste)
- Thyme (to taste)
- Sun-dried tomatoes (for added flavor)
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the strip steaks with salt and pepper, sear for about 4-5 minutes per side until desired doneness, then let rest.
- In the same skillet, melt butter over medium heat, add garlic, and sauté until fragrant. Pour in chicken broth and heavy cream; simmer until slightly thickened.
- Whisk in Parmesan cheese until smooth and stir in sun-dried tomatoes.
- Slice rested steak into bite-sized pieces and combine with rigatoni and sauce over low heat.
- Serve hot, garnished with parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg