Garlic Butter Pan Seared Beef Chops
If you’re craving a dinner that combines rich flavors with minimal effort, Garlic Butter Pan Seared Beef Chops are the perfect solution. This mouthwatering dish features juicy beef chops seared to perfection and generously coated in a luscious garlic butter sauce. With just a handful of ingredients and one pan, you can whip up this delectable meal in under 30 minutes—ideal for busy weeknights or special family gatherings. Impress your loved ones with this quick gourmet dish that’s both satisfying and simple!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 2 beef chops (bone-in or boneless, about 1 inch thick)
- 3 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 1 tsp smoked paprika (optional)
- Fresh herbs (parsley or thyme for garnish – optional)
Instructions
- Season both sides of the beef chops with salt, pepper, and smoked paprika if using.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the beef chops for about 4-5 minutes on each side until browned.
- Reduce heat to medium-low, add butter and minced garlic, basting the chops with the melted garlic butter.
- Cook for an additional minute or two until desired doneness is reached (aim for an internal temperature of 135°F for medium-rare).
- Let rest for 5 minutes before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg