Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms & Onions are a delightful and quick side dish that brings flavor and warmth to any meal. This easy recipe combines the earthy taste of mushrooms with the sweetness of caramelized onions, all infused with rich garlic and buttery goodness. Ready in just 25 minutes, these savory veggies make a perfect accompaniment to grilled meats, pasta, or even as a standalone dish. With minimal ingredients and simple steps, you’ll impress your family or guests without spending hours in the kitchen. Whether you’re preparing a weeknight dinner or hosting a gathering, this Garlic Butter Mushrooms & Onions dish is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic, chopped
- 1 medium onion, minced
- 1/2 cup chicken stock
- 1 tablespoon lemon juice
- 4 tablespoons butter or plant-based butter
- Fresh parsley, salt, and pepper
Instructions
- Brush the mushrooms clean and trim any dried stems. Keep them whole or slice larger ones in half.
- In a large skillet over medium-high heat, add olive oil and sauté the mushrooms until golden brown, about 3-5 minutes.
- Add butter, minced onion, and garlic; cook until onions are caramelized (3-5 minutes).
- Pour in chicken stock and lemon juice; simmer for 2 minutes.
- Stir in remaining butter and parsley; season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/garlic-butter-mushrooms-onions/