Garlic Butter Mushrooms & Onions

If you’re looking for a quick and delicious side dish that will elevate any meal, you’ve landed in the right place! Garlic Butter Mushrooms & Onions are not just a feast for the eyes; they bring warmth and comfort to the table. This recipe is a favorite of mine because it’s so simple yet bursting with flavor. Whether you’re whipping it up on a busy weeknight or serving it at a family gathering, these mushrooms and onions will surely impress everyone.

The best part? You can have this dish ready in just 25 minutes! It’s perfect for those moments when you want something tasty without spending hours in the kitchen. Plus, the combination of garlic and butter creates an irresistible aroma that will have your family eagerly awaiting dinner.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you’ll have a delicious side dish ready in no time.
• Flavorful Experience: The rich taste of garlic and butter combined with caramelized onions makes every bite delightful.
• Family-Friendly: Kids and adults alike love this savory dish—perfect for any meal!
• Versatile Ingredients: Use whatever mushrooms you like or have on hand; this recipe is flexible and forgiving.
• Make-Ahead Convenience: These mushrooms can be prepped in advance, making them a great choice for meal prep.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Garlic Butter Mushrooms & Onions. You’ll find that these items are easy to source and will make your kitchen smell divine!

For the Dish

• 16 ounces small button mushrooms
• 2 Tablespoons olive oil
• 4 cloves garlic, chopped or crushed
• 1 medium onion, minced
• 1/2 cup chicken stock or white grape juice
• Zest from 1 medium lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes (or to taste)
• 4 tablespoons butter, divided
• 2 tablespoons chopped parsley
• Kosher salt or sea salt, to taste
• Fresh cracked black pepper, to taste

Variations

This Garlic Butter Mushrooms & Onions recipe is wonderfully adaptable! Feel free to experiment with different ingredients based on your preferences.

• Swap the mushrooms: Try using cremini or shiitake mushrooms for a deeper flavor.
• Add some greens: Toss in spinach or kale during the last minute of cooking for extra nutrients.
• Kick up the heat: For those who love spice, add diced jalapeños along with the onions.
• Make it vegan: Substitute butter with plant-based butter for a delicious vegan option!

How to Make Garlic Butter Mushrooms & Onions

Step 1: Prepare the Mushrooms

Start by brushing the mushrooms clean. This step is essential as it removes any dirt without soaking them in water, which can make them soggy. If any stems are dried out, trim them off. Keep the mushrooms whole or slice larger ones in half for even cooking.

Step 2: Sauté the Mushrooms

Heat a large skillet over medium-high heat and drizzle in the olive oil. When hot, add your cleaned mushrooms. Sautéing them until they start to brown and caramelize (about 3-5 minutes) enhances their flavor beautifully. Keep stirring occasionally to prevent burning.

Step 3: Add Aromatics

Once your mushrooms are golden brown, stir in 2 tablespoons of butter, allowing it to melt slightly before adding minced onions and garlic. Cooking these until lightly caramelized (around 3-5 minutes) brings out their sweetness and infuses the dish with incredible flavor.

Step 4: Create the Sauce

Next, pour in your choice of chicken stock or white grape juice along with lemon zest, lemon juice, and chili flakes. Let everything simmer together for about 2 minutes until the liquid reduces slightly. This step adds depth and brightness to our Garlic Butter Mushrooms & Onions!

Step 5: Finish It Off

Finally, stir in the remaining 2 tablespoons of butter along with chopped parsley. Cook for an additional minute until everything is well combined and heated through. Don’t forget to season with salt and fresh cracked black pepper to taste before serving warm.

And there you have it! A comforting side dish that’s easy enough for weeknight dinners but impressive enough for special occasions. Enjoy every savory bite!

Pro Tips for Making Garlic Butter Mushrooms & Onions

Making the perfect Garlic Butter Mushrooms & Onions is all about technique and a few simple tricks!

• Choose Fresh Mushrooms: Fresh mushrooms have a better flavor and texture compared to older ones. Look for firm, plump mushrooms with a smooth surface and no dark spots for the best results.

• Don’t Rush the Sauté: Allowing the mushrooms to brown properly before adding other ingredients enhances their flavor. This caramelization process gives depth and richness to your dish.

• Adjust Seasoning Gradually: Start with a small amount of salt and pepper, then taste as you go. This way, you can control the seasoning without overpowering the natural flavors of the mushrooms and onions.

• Experiment with Herbs: While parsley is a classic choice, don’t hesitate to try different herbs like thyme or rosemary for a unique twist. Fresh herbs can brighten up your dish and add an aromatic touch.

• Make It Ahead: This dish can be prepared in advance and reheated just before serving. The flavors meld beautifully over time, making it an excellent option for meal prep or entertaining guests.

How to Serve Garlic Butter Mushrooms & Onions

These Garlic Butter Mushrooms & Onions are not only delicious but also versatile! You can present them in various ways to make your meal even more delightful.

Garnishes

• Chopped Chives: A sprinkle of fresh chives adds color and a mild onion flavor that complements the dish perfectly.
• Grated Parmesan Cheese: For those who enjoy cheese, a light dusting of grated Parmesan can enhance the umami flavor profile (ensure it’s dairy-free if needed).
• Lemon Wedges: Serving lemon wedges on the side allows diners to squeeze fresh juice over the dish for an extra zing!

Side Dishes

• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette pairs wonderfully with these mushrooms, providing a light and nutritious complement.
• Roasted Vegetables: A medley of seasonal roasted vegetables will add color and texture to your plate while balancing out the richness of the butter.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes make for a comforting pairing that absorbs all those delicious garlic and butter flavors.
• Steamed Green Beans: Bright green beans tossed in olive oil or lemon juice offer a crisp contrast to the tender mushrooms, bringing freshness to your meal.

With these tips and serving suggestions, you’ll not only master this recipe but also impress everyone at your table! Enjoy your culinary adventure!

Make Ahead and Storage

This Garlic Butter Mushrooms & Onions recipe is perfect for meal prep! You can prepare it ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the mushrooms and onions to cool completely.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Place in a freezer-safe container or resealable bag.
• Store in the freezer for up to 2 months. For best quality, consume within a month.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
• Alternatively, microwave on medium power in short intervals, stirring occasionally.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common ones.

Can I use other types of mushrooms for Garlic Butter Mushrooms & Onions?

Absolutely! Feel free to use your favorite variety of mushrooms such as cremini, shiitake, or portobello. Each will bring its unique flavor and texture to this dish.

How do I make Garlic Butter Mushrooms & Onions healthier?

You can reduce the butter by using olive oil or a plant-based butter alternative. Additionally, consider adding more vegetables like spinach or bell peppers for added nutrition.

What should I serve with Garlic Butter Mushrooms & Onions?

This dish pairs beautifully with grilled chicken, steak, or as a topping for rice or pasta. It’s versatile enough to complement many main courses!

Can I make Garlic Butter Mushrooms & Onions without butter?

Yes! Substitute with a plant-based butter or additional olive oil to keep it dairy-free while still enjoying that rich flavor.

Final Thoughts

I hope you enjoy making these Garlic Butter Mushrooms & Onions as much as I do! This dish is not only quick and easy but also packed with flavor that elevates any meal. Whether you’re prepping for the week ahead or serving at a cozy dinner, these mushrooms will surely impress. Happy cooking, and don’t forget to share your delicious results!