Garlic Butter Brazilian Steak
If you’re craving a quick and delicious meal that feels indulgent, look no further than Garlic Butter Brazilian Steak. This recipe features juicy skirt steak drizzled with a rich garlic butter sauce, making it perfect for impressing guests or enjoying a cozy family dinner. In just 15 minutes, you can create a flavor-packed dish that will leave everyone asking for seconds. The combination of tender beef and aromatic garlic butter is sure to delight your taste buds. Plus, with its simple ingredients and easy preparation steps, this recipe is ideal for busy weeknights or special occasions alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Pan frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley (for garnish)
Instructions
- Prepare the Steak: Cut the skirt steak into manageable pieces and pat dry. Season with salt and pepper.
- Cook the Steak: Heat oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes on each side for medium-rare. Remove from skillet and let it rest.
- Make Garlic Butter Sauce: In another skillet, melt butter over low heat and add minced garlic. Stir until golden, then remove from heat.
- Slice and Serve: Slice the rested steak against the grain, drizzle with garlic butter, and garnish with parsley.
Nutrition
- Serving Size: 1 steak portion (approximately 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://quickfoodjournal.com/garlic-butter-brazilian-steak/