Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious meal that feels like a celebration, you’ve come to the right place. This Garlic Butter Brazilian Steak is one of my go-to recipes when I want to impress friends or enjoy a special dinner with family. With just a few ingredients and ready in only 15 minutes, it’s perfect for busy weeknights or those moments when you crave something extra tasty without spending hours in the kitchen.

What makes this dish truly special is the luscious garlic butter sauce that transforms the juicy steak into something divine. Imagine slicing into perfectly cooked steak, drizzled with golden garlic butter, and topped with fresh parsley—it’s like a warm hug on your plate!

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 15 minutes, making it perfect for those hectic nights.
• Flavor-Packed: The combination of garlic and butter creates an irresistible sauce that elevates the dish.
• Family-Friendly: Everyone loves steak! It’s sure to become a hit at your dinner table.
• Simple Ingredients: You only need a handful of wholesome ingredients, so it’s easy to whip up anytime.
• Versatile: Great for any occasion—be it a casual family dinner or a festive gathering.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Garlic Butter Brazilian Steak, you’ll find that these are simple, wholesome ingredients that make cooking enjoyable.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter

For Garnish

• 1/2 cup chopped parsley

Variations

One of the best parts about this recipe is its flexibility. Feel free to get creative with these variations:

• Swap the protein: Try using flank steak or even chicken breast if you prefer!
• Add some spice: Toss in some red pepper flakes for an extra kick of heat.
• Make it herbaceous: Mix in other herbs like rosemary or thyme with your garlic butter for additional flavor.
• Serve with sides: Pair it with grilled veggies or a fresh salad for a balanced meal.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting your skirt steak into manageable pieces that will fit into your skillet. Patting it dry helps achieve that perfect sear. Season both sides generously with salt and pepper; this enhances the meat’s natural flavors and ensures every bite is delicious!

Step 2: Cook the Steak

Heat oil in a large skillet over medium-high heat until it’s nice and hot. Adding the steak allows it to brown beautifully—aim for about 2-3 minutes per side if you like your meat medium-rare. Once cooked to your liking, transfer it to a plate to rest; letting it rest keeps those juices locked in!

Step 3: Make the Garlic Butter Sauce

In another skillet, melt butter over low heat and carefully add minced garlic. Stir gently until the garlic begins to brown—this step is crucial as burnt garlic can ruin your sauce! As soon as it’s golden and fragrant, remove it from heat so that it doesn’t overcook.

Step 4: Slice and Serve

Slice your rested steak against the grain; this technique keeps each piece tender. Drizzle that heavenly garlic butter all over the top and garnish with fresh parsley for an inviting touch. Serve immediately and watch everyone dig in happily!

Enjoy this delightful Garlic Butter Brazilian Steak—it’s sure to become one of your favorite go-to meals!

Pro Tips for Making Garlic Butter Brazilian Steak

Cooking this dish is simple and quick, but a few tips can elevate your Garlic Butter Brazilian Steak to restaurant-quality perfection!

• Choose High-Quality Steak: Selecting a good cut, like skirt steak, ensures tenderness and flavor. Fresh, well-marbled meat cooks beautifully and provides that juicy bite we all love.

• Let the Steak Rest: After cooking, allowing your steak to rest for a few minutes helps redistribute juices throughout the meat. This step makes each slice more flavorful and tender.

• Watch the Garlic Closely: When melting butter with garlic, it’s crucial to monitor it closely. Garlic can turn from perfectly golden to burnt in seconds, so keep stirring and remove it from heat as soon as it reaches that lovely brown color.

• Slice Against the Grain: Cutting the steak against the grain not only enhances tenderness but also makes it easier to chew. Look closely at the lines in the meat and slice perpendicular to them for optimal results.

• Experiment with Herbs: While parsley adds a fresh touch, feel free to experiment with other herbs like cilantro or chives. They can add unique flavors and enhance the visual appeal of your dish.

How to Serve Garlic Butter Brazilian Steak

Presenting your Garlic Butter Brazilian Steak beautifully can make a delicious dish even more appetizing! Here are some ideas on how to serve it creatively.

Garnishes

• Chopped Chives: These add a mild onion flavor while enhancing the color of your dish.
• Lemon Wedges: A splash of fresh lemon juice brightens up the rich flavors of the steak.
• Fresh Cilantro: This herb adds freshness and pairs beautifully with garlic butter for an extra layer of flavor.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich steak beautifully. They provide a comforting balance to every bite.
• Roasted Vegetables: A mix of seasonal vegetables like zucchini, bell peppers, and carrots roasted until tender adds color and nutrition. The sweetness of the veggies pairs wonderfully with savory steak.
• Quinoa Salad: A light quinoa salad with diced cucumbers, tomatoes, and a squeeze of lemon creates a refreshing contrast to the richness of the steak.
• Grilled Asparagus: Lightly seasoned grilled asparagus spears offer a crispy texture that contrasts nicely with tender steak while adding a healthy green element to your plate.

With these serving suggestions and pro tips, you’re all set to impress your family or guests with an unforgettable meal! Enjoy every delicious bite of this Garlic Butter Brazilian Steak!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep! You can easily make it ahead of time and store it for delicious meals throughout the week.

Storing Leftovers

• Place leftover steak in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure the garlic butter is poured over the steak to keep it moist.

Freezing

• Allow the steak to cool completely before freezing.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a skillet over low heat until warmed through, adding a splash of water or broth if needed to maintain moisture.
• Alternatively, use the microwave on medium power, checking frequently to avoid overcooking.

FAQs

Here are some common questions about this recipe.

Can I use a different cut of meat for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is recommended for its tenderness and flavor, you can use flank steak or ribeye as alternatives. Just adjust the cooking time based on thickness.

How do I achieve the perfect doneness for Garlic Butter Brazilian Steak?

For medium-rare, aim for an internal temperature of 130°F (54°C). Use a meat thermometer for accuracy and remember to let the steak rest after cooking for juicier results!

What sides pair well with Garlic Butter Brazilian Steak?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. You can also serve it with rice for a hearty meal!

Can I make Garlic Butter Sauce without butter?

Yes! You can substitute vegan butter or olive oil if you’re looking for a dairy-free option. The flavor will still be delicious!

Final Thoughts

I hope you enjoy making this Garlic Butter Brazilian Steak as much as I do! It’s quick, simple, and packed with flavor that brings everyone together at the table. Whether it’s for a family dinner or a special occasion, this recipe is sure to impress. Happy cooking!