Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of Garlic Butter Beef Bites with Potatoes, a dish that brings warmth and satisfaction to every meal. Tender beef chunks are seared to perfection, then simmered slowly with baby potatoes in a rich garlic butter sauce that fills your home with irresistible aromas. Perfect for busy weeknights or family gatherings, this recipe is a breeze to prepare using just a slow cooker. With each bite, you’ll experience savory goodness that appeals to both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 pound baby potatoes (halved)
- 0.25 cup beef broth
Instructions
- Prepare the ingredients by cutting the beef into bite-sized pieces and halving baby potatoes.
- In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- Combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper in a bowl to create the garlic butter sauce.
- Add halved potatoes to the slow cooker, layer seared beef on top, then pour the garlic butter sauce and beef broth over everything.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Allow resting for about 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg