Fruity Pebbles Cheesecake Tacos
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Enjoy these vibrant Fruity Pebbles Cheesecake Tacos packed with flavor! Perfect for any occasion—try this fun recipe today!
- Author: Renata
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for topping
- In a mixing bowl, combine fruity cereal and melted butter until evenly coated.
- Press the mixture into taco-shaped molds or muffin tins. Chill for at least 30 minutes to firm up.
- Beat cream cheese until fluffy, then gradually mix in powdered sugar and vanilla until smooth.
- Gently fold in whipped cream until well combined.
- Fill each cooled taco shell with the cheesecake mixture generously.
- Top with additional fruity cereal before serving.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg