Fresh Peach Cobbler
Indulge in the comforting flavors of this Fresh Peach Cobbler Recipe, a delightful dessert that brings the essence of summer right to your table. With sweet, juicy peaches enveloped in a golden, buttery crust, this dish is perfect for gatherings or cozy family nights. Best of all, it’s incredibly easy to make—no baking expertise required! Serve it warm with vanilla ice cream or enjoy it on its own for a simple yet satisfying treat. The versatility of this recipe means you can use fresh or canned peaches, making it a year-round favorite. Get ready to create a dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F.
- Melt the unsalted butter in a 9"x13" baking dish in the oven.
- In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Add whole milk and stir until just combined.
- Pour the batter over the melted butter without stirring.
- In another bowl, combine sliced peaches with remaining sugar and cinnamon; spoon over the batter without stirring.
- Bake for 45-50 minutes until golden brown and bubbling.
- Allow cooling for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickfoodjournal.com/fresh-peach-cobbler-recipe/