Fresh and Delicious Strawberry Tartlets
Indulge in the delightful experience of creating Fresh and Delicious Strawberry Tartlets. These charming pastries are perfect for any occasion, combining a buttery tart shell with creamy pastry cream and a luscious strawberry jam topping. Each bite bursts with the sweet, refreshing flavor of strawberries, making them an irresistible treat for family gatherings or cozy nights at home. Plus, this recipe is easy to prepare, allowing you to impress your guests without spending hours in the kitchen!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by pressing Pâte Sucrée dough into individual tartlet pans. Freeze for 15 to 30 minutes.
- Bake the shells at 375°F for about 10 to 15 minutes until golden. Cool completely before removing from pans.
- In a saucepan, combine chopped strawberries and sugar over medium heat; simmer for about 25 minutes until thickened to make strawberry jam.
- For the pastry cream, heat sweetened condensed milk, whole milk, and heavy cream until simmering. Whisk egg yolks and cornstarch together, then temper and mix back into the saucepan until thickened.
- Assemble by spreading strawberry jam on each tartlet shell, piping in pastry cream, and garnishing with halved strawberries.
Nutrition
- Serving Size: 1 tartlet
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg