French Onion Meatloaf
If you’re in search of a comforting dish that combines nostalgia with robust flavors, look no further than this French Onion Meatloaf. Infused with the rich taste of caramelized onions and topped with melted cheese, this hearty meatloaf is a delightful twist on classic comfort food. Perfect for busy weeknights or special gatherings, it’s easy to prepare and will impress your family and friends alike. Each slice is juicy and packed with flavor, making it a surefire winner at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately eight servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (gluten-free alternatives optional)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Cook sliced onions for 20-25 minutes until golden brown.
- In a large bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Preheat the oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Let it rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/french-onion-meatloaf/