French Onion Chicken Rice
Indulge in the comforting flavors of French Onion Chicken Rice, a creamy and cheesy casserole that brings warmth and satisfaction to any family gathering or weeknight dinner. This one-pot wonder combines tender shredded chicken, savory onion soup, and layers of gooey cheese, topped with crispy fried onions for an irresistible crunch. It’s not only easy to prepare but also customizable to suit your family’s preferences, making it a versatile dish for all occasions. With simple ingredients likely found in your pantry, this recipe is bound to become a beloved staple at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, cheese, 1 cup of fried onions, garlic powder, onion powder, salt, and pepper.
- Grease a 9×13-inch baking dish and pour in the mixture evenly.
- Bake uncovered for 30 minutes until bubbly.
- Sprinkle remaining fried onions on top and bake for an additional 5 minutes until golden brown.
- Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 68mg
Find it online: https://quickfoodjournal.com/french-onion-chicken-rice/