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Firecracker Chicken Wraps

Firecracker Chicken Wraps
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Firecracker Chicken Wraps are the perfect blend of flavor and convenience, ideal for busy weeknights or casual gatherings. These wraps feature tender, spicy chicken coated in a sweet and tangy sauce, all wrapped up in soft tortillas and loaded with fresh veggies. With just 30 minutes from prep to plate, they’re customizable to suit any palate—whether you like it mild or packed with heat. Enjoy them fresh or make-ahead for easy lunches throughout the week!

Ingredients

Scale
  • 2 chicken breasts (about 400g), thinly sliced
  • 4 large tortillas or flatbreads
  • 1/4 cup hot chili sauce
  • 1 tablespoon soy sauce or tamari
  • 2 tablespoons honey
  • Fresh vegetables (lettuce, carrots, cucumber, bell pepper)
  • Optional: mayonnaise or yogurt-based sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 2 tablespoons water (for slurry)

Instructions

  1. In a bowl, whisk together chili sauce, honey, soy sauce, sesame oil, and minced garlic. Set aside.
  2. Mix cornstarch with water to create a slurry; set aside.
  3. Heat olive oil in a skillet over medium heat. Add chicken, garlic powder, onion powder, and black pepper; cook until browned (6-8 minutes).
  4. Pour in the sauce and simmer for 2-3 minutes.
  5. Stir in the cornstarch slurry until thickened.
  6. Prepare vegetables as desired.
  7. Warm tortillas briefly to prevent tearing.
  8. Assemble wraps with vegetables and chicken; roll tightly.
  9. Serve immediately or store for meal prep.

Nutrition

Find it online: https://quickfoodjournal.com/firecracker-chicken-wraps/