Fireball Barley Tea Chocolate Balls
Enjoy delicious Fireball barley tea Chocolate Balls that are easy to make and perfect for any occasion. Try this unique treat today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cinnamon barley tea (brewed and cooled)
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup melted chocolate (for coating)
Instructions
- In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder until well mixed.
- Add brewed and cooled cinnamon barley tea and peanut butter. Mix until a thick dough forms.
- Fold in mini chocolate chips if desired.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Dip each ball into melted chocolate to coat completely.
- Return coated balls to the baking sheet and refrigerate until the chocolate sets.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg