Fiery Chicken Ramen with Creamy Garlic Sauce
Indulge in the comforting warmth of Fiery Chicken Ramen with Creamy Garlic Sauce—a dish that promises to delight your taste buds and provide a satisfying meal for any occasion. This quick and easy recipe showcases tender chicken marinated in spices, served over chewy ramen noodles, all enveloped in a luscious garlic-infused cream sauce. Perfect for busy weeknights or cozy family gatherings, this flavorful bowl of goodness will become a staple in your home. Whether you’re a spice lover or just looking for a hearty noodle dish, this ramen is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate the chicken with chili powder, paprika, salt, and pepper for 15 minutes.
- Sear chicken in vegetable oil until golden brown and cooked through. Let rest before slicing.
- In a saucepan, sauté minced garlic in butter, then add heavy cream to thicken.
- Cook ramen noodles according to package instructions.
- Combine sautéed garlic with chicken broth and soy sauce; simmer for 5-7 minutes.
- Assemble bowls by layering noodles, broth, sliced chicken, and creamy garlic sauce on top.
- Garnish with chopped green onions and optional chili oil.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg