Festive Cranberry Turkey Stuffing Balls
These Festive Cranberry Turkey Stuffing Balls are the perfect blend of savory and sweet, making them a delightful addition to your holiday table or a cozy weeknight dinner. Combining ground turkey with juicy cranberries, this recipe is not only easy to prepare but also incredibly satisfying for everyone. Whether served as a side dish or enjoyed on their own, these stuffing balls are versatile enough to elevate any meal. Plus, they can be made ahead of time, ensuring you have more moments to spend with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper until well combined.
- Stir in the chicken broth, beaten eggs, and parsley until everything is evenly distributed.
- Shape the mixture into balls about the size of golf balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot as a side dish or as part of your festive meal.
Nutrition
- Serving Size: 2 stuffing balls (about 80g)
- Calories: 200
- Sugar: 5g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg