English Muffin Breakfast Pizzas
Start your day with a delightful twist on breakfast with these English Muffin Breakfast Pizzas. Perfectly toasted English muffins serve as the base for creamy scrambled eggs and savory turkey bacon, all topped with melted cheese and zesty chili sauce. This quick and easy recipe is not only family-friendly but also customizable to suit everyone’s taste preferences. Whether you’re prepping for a busy weekday breakfast or a leisurely weekend brunch, these breakfast pizzas are sure to become a favorite in your household. Feel free to mix and match toppings for a unique creation every time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Whisk together eggs, heavy cream, salt, pepper, and onion powder in a bowl.
- Cook the egg mixture in a lightly greased pan over medium heat until softly scrambled; stir in half of the turkey bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet.
- Spread chili sauce on each muffin half, then top with the egg mixture, remaining turkey bacon bits, and shredded cheese.
- Bake at 400°F for 8-10 minutes until cheese is melted and bubbly.
- Serve warm.
Nutrition
- Serving Size: 1 muffin pizza (approx. 145g)
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://quickfoodjournal.com/english-muffin-breakfast-pizzas/