English Muffin Breakfast Pizzas
If you’re looking for a fun and delicious way to kick off your morning, these English Muffin Breakfast Pizzas are just the ticket! This recipe combines the satisfying crunch of toasted English muffins with creamy scrambled eggs, savory Turkey Bacon, and a touch of zesty Heinz chili sauce. It’s an easy breakfast or brunch option that the whole family will love—perfect for busy weeknights or lazy weekends when you want something special without too much fuss.
What makes this dish particularly special is its versatility. You can customize it to fit everyone’s tastes, making it a fantastic choice for family gatherings or even just a cozy breakfast at home. Trust me; once you try these English Muffin Breakfast Pizzas, they’ll become a beloved staple in your recipe collection!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those hectic mornings.
- Family-Friendly: Kids and adults alike will enjoy building their own breakfast pizzas—everyone can choose their favorite toppings!
- Versatile Ingredients: Use simple ingredients that you likely already have at home.
- Delicious Flavor: The combination of eggs, cheese, and chili sauce creates a mouthwatering breakfast experience.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create our English Muffin Breakfast Pizzas. You probably have most of these in your pantry already!
For the Breakfast Pizza
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real Turkey Bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Variations
One of the best things about English Muffin Breakfast Pizzas is how flexible they are! Feel free to mix things up based on what you have in your fridge or your family’s preferences.
- Swap the protein: Try using diced turkey sausage or even sautéed veggies for a vegetarian version.
- Change the cheese: Experiment with different cheese blends like pepper jack for some extra heat or go dairy-free with plant-based cheese.
- Add fresh toppings: Top with sliced avocado, diced tomatoes, or fresh herbs after baking for a burst of freshness.
- Make it spicy: Add jalapeños or red pepper flakes to the egg mixture for a little kick!
How to Make English Muffin Breakfast Pizzas
Step 1: Prepare the Eggs
Start by cracking the eggs into a medium mixing bowl. Add in the heavy cream, salt, pepper, and onion powder. Whisk until everything is fully combined. This step is crucial because it ensures that every bite of your breakfast pizza is perfectly seasoned and fluffy.
Step 2: Cook the Eggs
Pour your egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around as they cook to create soft curds. Once they are no longer wet, stir in half of your Turkey Bacon bits. This adds flavor and texture to your eggs—don’t skip this step!
Step 3: Prepare the Muffins
While your eggs are cooking, slice each English muffin in half and place them on a baking sheet cut side up. This step is important because we want them to toast evenly when we bake them later.
Step 4: Assemble Your Pizzas
Spread a thin layer of Heinz chili sauce on each muffin half. Spoon generous amounts of the Turkey Bacon and egg mixture onto each muffin before sprinkling shredded cheese on top. Finally, finish with any remaining Turkey Bacon bits for added crunch.
Step 5: Bake Until Golden
Now it’s time to bake! Place your assembled breakfast pizzas in the preheated oven at 400°F for about 8-10 minutes until the cheese is melted and bubbly. Keep an eye on them—they should be golden brown and irresistible by the time they’re ready!
Step 6: Serve and Enjoy
Once they’re out of the oven, let them cool for just a moment before serving. These delicious English Muffin Breakfast Pizzas are best enjoyed warm, so dig in right away!
Pro Tips for Making English Muffin Breakfast Pizzas
Making English Muffin Breakfast Pizzas is a delightful experience, and with these tips, you can make them even more delicious!
- Use fresh ingredients: Fresh eggs and quality cheese will elevate the flavor of your breakfast pizzas and ensure a rich, creamy texture.
- Toast the muffins lightly: Pre-toasting the English muffins for a few minutes before adding toppings can help achieve a nice crunch and prevent them from getting soggy.
- Experiment with toppings: Feel free to mix in your favorite veggies or different types of cheese. Spinach, bell peppers, or even jalapeños can add a fun twist!
- Adjust seasoning to taste: Everyone’s palate is different. Don’t hesitate to tweak the salt, pepper, or spices to suit your family’s preferences.
- Bake until bubbly: Keep an eye on your breakfast pizzas while they bake; you want that cheese perfectly melted and slightly golden for the best flavor and presentation.
How to Serve English Muffin Breakfast Pizzas
Presentation matters when it comes to enjoying your meal! Here are some ideas on how to serve your delicious English Muffin Breakfast Pizzas.
Garnishes
- Chopped fresh herbs: A sprinkle of fresh parsley or chives adds color and a burst of freshness that complements the savory flavors perfectly.
- Sliced avocado: Creamy avocado slices not only enhance the visual appeal but also add a rich, buttery flavor that pairs wonderfully with the eggs.
Side Dishes
- Fresh fruit salad: A vibrant mix of seasonal fruits like berries, melons, and citrus provides a refreshing contrast to the savory muffins.
- Yogurt parfaits: Layer yogurt with granola and fruit for a sweet side that balances out the meal nicely while providing protein and probiotics.
- Hash browns: Crispy hash browns make for a classic breakfast side that everyone loves. They bring that comforting potato goodness to your brunch table.
- Smoothies: A blended fruit smoothie can be a nutritious addition, offering vitamins and minerals in a delicious drinkable form.
With these serving suggestions and tips in mind, you’re all set to impress family and friends at your next breakfast gathering. Enjoy every bite of your homemade English Muffin Breakfast Pizzas!

Make Ahead and Storage
These English Muffin Breakfast Pizzas are perfect for meal prep! You can whip them up in advance for busy mornings or brunch gatherings. Here’s how to store and keep them fresh:
Storing Leftovers
- Allow the breakfast pizzas to cool completely before storing.
- Place them in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Let the breakfast pizzas cool fully before freezing.
- Wrap each pizza individually in plastic wrap or aluminum foil.
- Store wrapped pizzas in a freezer bag or airtight container.
- Freeze for up to 2 months.
Reheating
- For best results, reheat in the oven at 350F until warmed through (about 10-15 minutes).
- Alternatively, you can microwave them on a microwave-safe plate for about 1 minute, checking for warmth.
FAQs
Here are some common questions you might have about making English Muffin Breakfast Pizzas!
Can I use different toppings on my English Muffin Breakfast Pizzas?
Absolutely! Feel free to customize your breakfast pizzas with your choice of vegetables, cheeses, or meats. Just keep in mind that cooking times may vary depending on the toppings you choose.
How do I make my English Muffin Breakfast Pizzas healthier?
To make these breakfast pizzas healthier, consider using whole wheat English muffins, reducing cheese quantity, or adding more veggies like spinach or bell peppers. You can also use egg whites instead of whole eggs for a lower cholesterol option.
Can I prepare the egg mixture ahead of time?
Yes! You can prepare the egg mixture a day in advance and store it in the refrigerator. Just give it a good whisk before cooking to recombine everything.
What sides pair well with English Muffin Breakfast Pizzas?
These breakfast pizzas are delicious on their own but pair wonderfully with fresh fruit, a simple salad, or even yogurt for a balanced meal.
How many servings does this recipe yield?
This recipe makes 12 servings, making it perfect for feeding a crowd or enjoying leftovers throughout the week!
Final Thoughts
I hope you find joy in making these delicious English Muffin Breakfast Pizzas! They are not only easy to prepare but also incredibly versatile and satisfying. Whether you’re hosting a brunch or just treating yourself to a special breakfast, this recipe is sure to bring smiles around the table. Enjoy every bite and don’t hesitate to get creative with your toppings!
Dinner
English Muffin Breakfast Pizzas
Start your day with a delightful twist on breakfast with these English Muffin Breakfast Pizzas. Perfectly toasted English muffins serve as the base for creamy scrambled eggs and savory turkey bacon, all topped with melted cheese and zesty chili sauce. This quick and easy recipe is not only family-friendly but also customizable to suit everyone’s taste preferences. Whether you’re prepping for a busy weekday breakfast or a leisurely weekend brunch, these breakfast pizzas are sure to become a favorite in your household. Feel free to mix and match toppings for a unique creation every time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Whisk together eggs, heavy cream, salt, pepper, and onion powder in a bowl.
- Cook the egg mixture in a lightly greased pan over medium heat until softly scrambled; stir in half of the turkey bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet.
- Spread chili sauce on each muffin half, then top with the egg mixture, remaining turkey bacon bits, and shredded cheese.
- Bake at 400°F for 8-10 minutes until cheese is melted and bubbly.
- Serve warm.
Nutrition
- Serving Size: 1 muffin pizza (approx. 145g)
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
