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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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If you’re craving a delightful treat that will brighten any occasion, these Red Velvet Cinnamon Rolls are the perfect choice. Combining the beloved flavors of classic cinnamon rolls with the festive flair of red velvet, these soft and fluffy rolls feature a rich cinnamon filling and a luscious cream cheese frosting that melts in your mouth. Ideal for brunch gatherings or as a sweet indulgence after dinner, this recipe is surprisingly easy to make and sure to impress friends and family alike. Whether celebrating special moments or simply treating yourself, these vibrant rolls are an irresistible addition to your dessert table.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1/2 cup whole milk, warm
  • 1/2 cup water, warm
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring (gel or liquid)
  • 1/2 cup unsalted butter, softened (for filling)
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/2 tsp salt (for filling)
  • 8 oz cream cheese, softened (for frosting)
  • 1/4 cup unsalted butter, softened (for frosting)
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt (for frosting)

Instructions

  1. In a bowl, combine warm milk and water. Sprinkle in yeast and let it froth.
  2. In another bowl, mix flour, sugar, cocoa powder, and salt. Combine with the yeast mixture along with softened butter and eggs.
  3. Knead until smooth and let rise in a warm spot until doubled (about an hour).
  4. Roll out dough into a rectangle. Spread softened butter over it.
  5. Mix brown sugar with cinnamon and sprinkle over the dough; roll tightly and cut into pieces.
  6. Place slices in a greased baking dish to rise again before baking at 350°F for about 25 minutes.
  7. For frosting, whip cream cheese and butter together, adding powdered sugar until smooth. Spread on warm rolls.

Nutrition

Find it online: https://quickfoodjournal.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/