Easy Thai Coconut Chicken Soup
If you’re seeking a comforting and flavorful meal, look no further than Easy Thai Coconut Chicken Soup. This delightful recipe combines tender chicken, creamy coconut milk, and aromatic red curry paste, creating a bowl of warmth that’s perfect for chilly evenings or busy weeknights. With minimal prep time and the convenience of a slow cooker, you can let the ingredients meld together while you go about your day. Packed with protein and fresh vegetables, this soup not only nourishes but also brings family and friends together at the table. Plus, it’s customizable—add your favorite veggies or switch proteins based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a Crockpot, combine chicken breasts, chicken broth, coconut milk, red curry paste, soy sauce, diced onion, minced garlic, and sliced red bell pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken and shred it before returning it to the pot.
- Stir in lime juice just before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quickfoodjournal.com/easy-thai-coconut-chicken-soup/