Easy Thai Chicken Soup
If you’re craving a warm and comforting dish that embodies the vibrant flavors of Thailand, look no further than this Easy Thai Chicken Soup. Ready in just 30 minutes, this delightful soup features tender chicken simmered in a creamy coconut broth infused with fresh garlic, ginger, and zesty lime juice. It’s both quick to prepare and incredibly satisfying, making it perfect for busy weeknights or cozy gatherings. The beauty of this recipe lies in its versatility—customize it by adjusting the spice level or adding your favorite vegetables. Each spoonful promises a burst of flavor that will leave your family asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat and sauté the minced garlic and ginger until fragrant.
- Add chopped chicken to the pot and cook until no longer pink.
- Stir in chicken broth and coconut milk, mixing well.
- Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Remove from heat and stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 5g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/easy-thai-chicken-soup/