Easy Taco Recipe Dinner Board
Bring everyone together for a delightful mealtime experience with our Easy Taco Recipe Dinner Board. This interactive dining idea is perfect for busy weeknights or family gatherings, allowing everyone to customize their tacos with a variety of fresh toppings. Picture a colorful spread of seasoned turkey, crunchy veggies, and zesty dips that transforms dinner into a fun-filled event. Whether you’re hosting a casual night in or celebrating a special occasion, this taco board is sure to please both kids and adults alike. Get ready to create delicious memories while enjoying every flavorful bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 30 taco shells
- 2 pounds ground turkey
- 1 medium sweet onion (chopped)
- 2 Tbsp. olive oil
- 1 packet taco seasoning
- Salt and pepper
- 1 pound shredded cheese (Mexican blend)
- 1 16 oz. pkg. shredded lettuce
- 6 chopped Roma tomatoes
- 1 cup salsa
- 1 cup corn salsa
- 1 cup sour cream
- 1 cup guacamole
- 1 cup sliced olives
- 1 sliced red onion
- 1 jar salsa
- Cilantro for garnish
- Favorite chips
- Habanero pepper (garnish)
Instructions
- Prepare the base by placing shredded lettuce and chopped tomatoes in a bowl on your serving board.
- Fill small bowls with guacamole, salsa, olives, and sour cream.
- Cook chopped onions in olive oil until tender; add ground turkey and taco seasoning until browned.
- Fill taco shells with the meat mixture and cheese; bake at 350°F for 5 minutes until crispy.
- Assemble your taco board by arranging cooked tacos around the edges and filling gaps with chips.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://quickfoodjournal.com/easy-taco-recipe-dinner-board/