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Easy Summer Peach Watermelon Salad

Easy Summer Peach Watermelon Salad

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If you’re searching for a vibrant and refreshing dish to cool off during the warm summer months, look no further than this Easy Summer Peach Watermelon Salad. This delightful combination of juicy peaches and sweet watermelon captures the essence of summer in every bite. Ideal for picnics, barbecues, or a quick weeknight treat, this no-cook salad is not only visually appealing but also bursting with hydrating flavors. With just a handful of fresh ingredients, you can whip up a light and nutritious dish that everyone will enjoy. Perfectly balanced with a hint of mint and a splash of citrus, this salad is sure to become a staple at your summer gatherings.

Ingredients

Scale
  • 3 ripe peaches, sliced
  • 4 cups seedless watermelon, cubed
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon or lime juice
  • A pinch of sea salt
  • Cracked black pepper to taste

Instructions

  1. Slice the ripe peaches into wedges or bite-sized pieces.
  2. Cube the seedless watermelon into 1-inch chunks.
  3. Roughly chop the fresh mint leaves.
  4. In a large bowl, combine the sliced peaches and cubed watermelon.
  5. Sprinkle chopped mint over the fruit mixture and season with sea salt and cracked black pepper.
  6. Drizzle with lemon or lime juice; olive oil is optional for added richness.
  7. Gently toss everything together without mashing the fruits.
  8. Chill in the fridge for 15–20 minutes before serving to enhance flavor.

Nutrition