Easy Stuffed Bell Peppers Recipe

If you’re looking for a comforting and delicious meal that’s easy to prepare, then this Easy Stuffed Bell Peppers Recipe is just what you need! These vibrant peppers are filled with a savory blend of ground beef, fluffy brown rice, and spices, making them a family favorite. They are perfect for busy weeknights or cozy family gatherings when you want something hearty yet healthy. Trust me; once you try these stuffed bell peppers, you’ll find yourself coming back to this recipe over and over again!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious dinner on the table in about 40 minutes.
• Family-Friendly: Even picky eaters will love these colorful stuffed peppers. They’re packed with flavor but still wholesome!
• Versatile Options: You can easily swap out the filling ingredients to suit your family’s tastes or dietary preferences.
• Make-Ahead Friendly: Prepare the filling ahead of time and stuff the peppers later for an even quicker meal.
• Delicious Leftovers: These stuffed peppers taste even better the next day, making them great for meal prep.

Ingredients You’ll Need

This Easy Stuffed Bell Peppers Recipe uses simple, wholesome ingredients that you likely already have in your pantry. Gather these tasty items for a delightful meal:

For the Filling

• 2 Tablespoons Extra-virgin Olive Oil (or avocado oil)
• 1 Medium Onion (diced)
• 2-3 Garlic Cloves (minced)
• 1 pound Lean Ground Beef
• 1½ Cup Cooked Brown Rice
• 14.5 ounces Diced Tomatoes (one can)
• 1 Tablespoon Tomato Paste
• 1 Teaspoon Dried Oregano
• 2 teaspoons Paprika (see notes)
• Kosher salt and pepper (to taste)

For the Peppers

• 7 Large Bell Peppers (top and core removed)
• 1 Cup Shredded Cheddar Jack Cheese
• Freshly chopped parsley (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your stuffed bell peppers by trying out these variations:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Go vegetarian: Substitute the meat with black beans or lentils for a hearty vegetarian version.
• Change up the grains: Quinoa or cauliflower rice can be used in place of brown rice for different textures and flavors.
• Add extra veggies: Mix in some chopped zucchini or spinach into the filling for added nutrients.

How to Make Easy Stuffed Bell Peppers Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures that your stuffed peppers cook evenly and come out perfectly tender.

Step 2: Prepare the Peppers

While the oven heats up, place the seven large bell peppers cut side up into a baking dish or rimmed tray. Removing the tops and cores allows all those delicious fillings to nestle right inside.

Step 3: Sauté Onions and Garlic

In a large pan over medium heat, warm two tablespoons of olive oil. Sauté one diced onion until it softens—this usually takes about 5 minutes. Then stir in two to three minced garlic cloves and cook for another minute. This step brings out their sweetness, forming a flavorful base for our filling!

Step 4: Cook the Beef Mixture

Next, add one pound of lean ground beef to the pan. Cook until it’s no longer pink—about 5-6 minutes—breaking it apart with a wooden spoon as it cooks. Stir in one and a half cups of cooked brown rice, one can of diced tomatoes, one tablespoon of tomato paste, one teaspoon of dried oregano, and two teaspoons of paprika. This mixture should simmer until slightly reduced, around 4-5 minutes. Don’t forget to season with kosher salt and pepper to taste!

Step 5: Fill the Peppers

Now it’s time to fill those colorful peppers! Generously stuff each pepper with the beef mixture. Pop them in the oven and bake until they are mostly tender—this should take about 10-12 minutes.

Step 6: Add Cheese and Bake Again

For that final touch of gooey goodness, sprinkle one cup of shredded cheddar jack cheese evenly over each pepper. Return them to the oven for another 5-7 minutes until the cheese is melted and bubbly. Before serving, garnish with freshly chopped parsley for an extra pop of color!

Enjoy every bite of these delightful Easy Stuffed Bell Peppers!

Pro Tips for Making Easy Stuffed Bell Peppers Recipe

Cooking can be a delightful journey, and these pro tips will help you create the best stuffed bell peppers ever!

• Choose vibrant bell peppers: Selecting fresh, colorful bell peppers not only makes your dish visually appealing but also adds a range of flavors. Red, yellow, or orange peppers are sweeter than green ones and can enhance the overall taste.

• Pre-cook the rice: Using already cooked brown rice simplifies the process, ensuring that it blends seamlessly with the meat mixture. This saves you time and guarantees a perfectly fluffy filling.

• Don’t overstuff: While it may be tempting to pack as much filling as possible into each pepper, leaving a little space allows the filling to expand as it cooks. This prevents any overflow and ensures even cooking.

• Adjust seasoning: Every palate is different! Taste your meat mixture before stuffing the peppers and adjust the salt, pepper, or spices according to your preference for a personalized flavor.

• Use cheese wisely: Adding cheese on top enhances flavor and creates a beautiful golden crust. For an extra creamy touch, mix some cheese into the filling before stuffing!

How to Serve Easy Stuffed Bell Peppers Recipe

Presenting your easy stuffed bell peppers can turn a simple meal into an impressive feast! Here are some ideas to make your dish shine.

Garnishes

• Fresh herbs: Chopped parsley or cilantro sprinkled on top adds a burst of freshness and color.
• Sour cream or yogurt: A dollop of sour cream or dairy-free yogurt provides creaminess that balances out the savory filling.
• Avocado slices: Creamy avocado slices on the side bring healthy fats and enhance the dish’s texture.

Side Dishes

• Simple green salad: A light green salad with mixed greens, cherry tomatoes, and a zesty vinaigrette complements the hearty stuffed peppers perfectly.
• Quinoa salad: A refreshing quinoa salad with cucumbers, bell peppers, and lemon dressing makes for a nutritious side that pairs well with the main dish.
• Roasted vegetables: Caramelized roasted veggies like zucchini, carrots, or broccoli add more flavor and nutrients while keeping things colorful on your plate.
• Cornbread: The sweet and fluffy texture of cornbread contrasts beautifully with savory stuffed peppers – it’s comfort food at its finest!

Enjoy making these easy stuffed bell peppers! They’re not just tasty but also versatile enough to cater to various dietary preferences. Happy cooking!

Make Ahead and Storage

These Easy Stuffed Bell Peppers are perfect for meal prep! You can make them ahead of time, store leftovers, or even freeze them for later enjoyment. Here’s how to handle storing and reheating your delicious stuffed peppers.

Storing Leftovers

• Allow the stuffed peppers to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 4 days.
• To keep them fresh, make sure they are well-sealed; this will help prevent moisture loss.

Freezing

• If you want to freeze your stuffed peppers, do so before baking them.
• Wrap each stuffed pepper tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through (about 15-20 minutes).
• Alternatively, you can microwave them on high for 2-3 minutes, checking frequently to ensure they’re heated evenly.
• Add a sprinkle of cheese on top when reheating for that melty goodness!

FAQs

Here are some common questions about this recipe that might help clarify things further.

Can I make this Easy Stuffed Bell Peppers Recipe vegetarian?

Absolutely! You can easily swap out the ground beef for your favorite plant-based protein or even cooked lentils. The flavor will still be delicious!

How long does it take to cook Easy Stuffed Bell Peppers?

The total cooking time is about 30 minutes after prepping. With just 10 minutes of prep time and then baking for another 20 minutes, you’ll have a delightful meal ready in no time!

What can I serve with Easy Stuffed Bell Peppers?

These stuffed peppers pair wonderfully with a fresh salad or a side of roasted vegetables. You could also serve them with quinoa or a light soup for a complete meal.

Can I use different types of cheese for the Easy Stuffed Bell Peppers Recipe?

Yes! Feel free to experiment with different cheeses like mozzarella, Monterey Jack, or even a dairy-free cheese if you prefer. Each will lend its own unique flavor!

Final Thoughts

I hope you’re inspired to try making these Easy Stuffed Bell Peppers! They’re not only simple but also incredibly satisfying and versatile. Whether you stick with the classic recipe or get creative with your own twists, these stuffed peppers are sure to become a family favorite. Enjoy every bite and happy cooking!