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Easy Roast Turkey

Easy Roast Turkey
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If you’re searching for the perfect centerpiece for your next gathering, this Easy Roast Turkey is a must-try! With its tender and juicy meat, combined with a rich garlic herb butter that creates a crispy, golden skin, this turkey is sure to impress your guests. Ideal for any festive occasion, from family dinners to holiday celebrations, this recipe simplifies the cooking process so you can focus on what truly matters—spending time with loved ones. The delightful aroma that fills your kitchen while roasting will have everyone anticipating a delicious meal!

Ingredients

Scale
  • 1 (14-16 pound) whole turkey
  • Salt & pepper (to taste)
  • 1 cup softened unsalted butter
  • 1 tablespoon fresh sage (chopped finely)
  • 1 tablespoon fresh thyme (chopped finely)
  • 1 tablespoon fresh rosemary (chopped finely)
  • 4 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper (or to taste)
  • 1 lemon (halved)
  • A few sprigs each fresh sage, thyme, and rosemary
  • 1 head garlic (break into cloves and peel them)

Instructions

  1. Allow the turkey to sit at room temperature for about an hour.
  2. In a bowl, mix softened butter with fresh herbs and minced garlic.
  3. Preheat oven to 450°F; adjust rack to the bottom third.
  4. Remove giblets from turkey and pat dry; season inside and out with salt and pepper.
  5. Stuff turkey with lemon halves, fresh herbs, and garlic cloves.
  6. Rub herb butter all over the skin of the turkey.
  7. Place on a roasting rack and roast at 350°F for approximately 13 minutes per pound.
  8. Check doneness with a thermometer; it should reach 165°F in the thigh.
  9. Let rest for at least 20 minutes before carving.

Nutrition

Find it online: https://quickfoodjournal.com/easy-roast-turkey/