Easy Ravioli Sauce
Indulge in the comforting flavors of Easy Ravioli Sauce, a creamy tomato-based delight that comes together in just 30 minutes! This rich and flavorful sauce is perfect for busy weeknights or family gatherings. Its versatility allows it to pair beautifully not only with ravioli but with any pasta you desire. With a blend of fresh ingredients and simple preparation, this sauce will surely become a staple in your kitchen. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this easy-to-make sauce delivers warmth and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Add diced onion and minced garlic; sauté for 4-5 minutes until soft.
- Stir in tomato paste and cook for 1 minute to enhance flavor.
- Pour in chicken stock and diced tomatoes, adding sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional 2 minutes until creamy.
- Serve warm over cooked ravioli or your choice of pasta.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/easy-ravioli-sauce/