Easy Low Carb Chicken Casserole
Looking for a comforting meal that fits your low-carb lifestyle? Try our Easy Low Carb Chicken Casserole! This dish is packed with tender chicken, vibrant veggies, and a creamy cheese blend, making it a family favorite. With just 15 minutes of prep time and 15 minutes of cooking, you can serve up a hearty dinner in under 30 minutes—perfect for busy weeknights or casual family gatherings. Plus, it’s incredibly versatile! Feel free to swap ingredients based on what you have on hand or to suit your taste preferences. Enjoy this nourishing dish guilt-free!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken, garlic, ranch dressing, half of each cheese, broccoli, and spinach until well combined.
- Lightly grease a 9×13 inch baking dish and pour the mixture into it evenly.
- Top with the remaining mozzarella and cheddar cheeses.
- Bake for about 15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 423
- Sugar: 3g
- Sodium: 878mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 107mg
Find it online: https://quickfoodjournal.com/easy-low-carb-chicken-casserole/