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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
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If you’re in search of a delightful addition to your meal or a tasty snack, look no further than these Easy Garlic Rosemary Focaccia Muffins. Soft, fluffy, and infused with aromatic garlic and rosemary, these muffins are not only simple to make but also incredibly versatile. They can seamlessly complement dinner as a side dish or be enjoyed on their own. With just a few pantry staples and minimal prep time, you’ll have these mouthwatering muffins baked to golden perfection in no time. Perfect for busy weeknights or family gatherings, this recipe is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil (plus more for drizzling)
  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon flaky sea salt

Instructions

  1. Activate the yeast by dissolving it with the honey in warm water. Allow it to sit for about 5 minutes until foamy.
  2. In a large bowl, combine the flour, salt, and olive oil with the yeast mixture to form a sticky dough. Cover and let rise in a warm place for 45–60 minutes until doubled.
  3. Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
  4. Spoon the risen dough into muffin cups, filling each about three-quarters full.
  5. Drizzle olive oil over each muffin and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
  6. Bake for 18–20 minutes until golden brown and crisp around the edges.
  7. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://quickfoodjournal.com/easy-garlic-rosemary-focaccia-muffins/