Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re in search of a quick and satisfying meal, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla! This recipe brings together tender shredded chicken, crispy turkey bacon, and creamy ranch dressing all enveloped in golden tortillas. Perfect for busy weeknights or casual get-togethers, these quesadillas are not only delicious but also customizable to fit your taste preferences. In just 20 minutes, you can prepare a cheesy delight that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a bowl, combine the shredded chicken and ranch dressing.
- Fold in the crumbled turkey bacon, diced tomatoes, red onion, and cilantro until well mixed.
- On one half of each tortilla, layer some shredded cheese, followed by the chicken filling, then top with more cheese before folding over.
- Heat butter in a skillet over medium heat and cook each quesadilla for about 2–3 minutes per side until golden brown and crispy.
Nutrition
- Serving Size: 1 quesadilla (130g)
- Calories: 350
- Sugar: 3g
- Sodium: 770mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg