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Easy Chicken Cobbler Dinner Casserole

Easy Chicken Cobbler Dinner Casserole

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If you’re in search of a cozy, comforting meal that the whole family will adore, look no further than this Easy Chicken Cobbler Dinner Casserole. This dish combines tender, shredded chicken with a medley of frozen vegetables, all topped with a fluffy biscuit crust. In just under 15 minutes of prep time and minimal effort, you can serve up a hearty dinner that’s perfect for busy weeknights or family gatherings. The delightful combination of flavors and textures makes it a go-to comfort food that will have everyone asking for seconds. Easy to customize and budget-friendly, this casserole is sure to become a staple in your home.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 2 tablespoons butter (or non-dairy alternative)
  • Seasonings (garlic powder, onion powder, black pepper)

Instructions

  1. Preheat your oven to 375° F.
  2. Grease a large 9×13 baking dish with butter.
  3. Layer shredded chicken on the bottom of the dish.
  4. Top with frozen mixed vegetables and season with garlic powder, onion powder, and black pepper.
  5. Whisk together milk and Cheddar Bay Biscuit Mix; pour over the chicken and veggies without stirring.
  6. In the same bowl, mix cream of chicken soup and chicken broth; pour over the casserole layers without stirring.
  7. Bake uncovered for 55-65 minutes until golden brown on top.
  8. Let rest for 10 minutes before serving.

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