Easy Chicken Cobbler Dinner Casserole
If you’re looking for a cozy, comforting meal that even the pickiest eaters will love, you’ve come to the right place! This Easy Chicken Cobbler Dinner Casserole is a family favorite in my house. It’s hearty, delicious, and oh-so-simple to make. With just a few budget-friendly ingredients and less than 15 minutes of prep time, you can have a warm dinner on the table in no time.
This dish is perfect for busy weeknights when you need something satisfying without spending hours in the kitchen. Plus, it’s great for family gatherings or potlucks. Everyone will be asking for seconds!
Why You’ll Love This Recipe
- Quick Preparation: You can whip this up in under 15 minutes, giving you more time to relax with your family.
- Kid-Friendly: The combination of tender chicken and fluffy biscuit topping is sure to please even the fussiest eaters.
- Comfort Food at Its Best: This casserole brings warmth and satisfaction to every bite, making it perfect for chilly evenings.
- Make-Ahead Convenience: Prep it in advance and pop it in the oven when you’re ready—dinner has never been easier!
- Budget-Friendly: Using simple ingredients keeps costs low while still delivering big flavor.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for this delightful casserole. You’ll find everything you need at your local grocery store!
For the Casserole
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
- 2 tablespoons butter (or a non-dairy alternative)
- Seasonings (like garlic powder, onion powder, and black pepper)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative and customize it according to your family’s tastes.
- Swap the protein: Use turkey or even diced tofu for a different twist!
- Change up the veggies: Add your favorite frozen vegetables such as corn, peas, or green beans.
- Spice it up: Throw in some diced jalapeños or red pepper flakes for a little heat!
- Use different cheese: Try adding shredded mozzarella or pepper jack cheese for extra flavor.
How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat Your Oven
First things first! Preheat your oven to 375° F. This ensures that your casserole bakes evenly and develops that lovely golden brown crust on top.
Step 2: Prepare Your Baking Dish
Grease the sides of a large 9×13 baking dish with butter. This helps prevent sticking and makes cleanup easier later on.
Step 3: Layer the Chicken
Evenly spread the shredded chicken across the bottom of your prepared dish. This layer is packed with protein and will help keep everything moist as it bakes.
Step 4: Add Vegetables and Seasonings
Next, sprinkle your frozen mixed vegetables over the chicken layer. Season them with garlic powder, onion powder, and black pepper for extra flavor. Just remember not to go too heavy on salt since we’ll have other salty elements later.
Step 5: Mix Up the Biscuit Base
In a medium bowl, whisk together the milk and Cheddar Bay Biscuit Mix along with its seasoning packet. Pour this mixture evenly over the chicken and veggies without stirring—this will create a delicious biscuit topping!
Step 6: Add Creamy Goodness
In that same bowl (keeping things easy!), whisk together your cream of chicken soup and chicken broth. Pour this creamy mixture over everything else without stirring; we want those layers intact!
Step 7: Bake It Up
Pop your casserole into the preheated oven on the center rack. Bake uncovered for about 55-65 minutes until it’s deeply golden brown on top. Keep an eye on it as ovens can vary!
Step 8: Let It Rest Before Serving
Once it’s done baking, take it out of the oven and let it rest for about 10 minutes before serving. This resting time allows the sauce to thicken up beautifully—trust me, it’s worth waiting just a bit longer!
Pro Tips for Making Easy Chicken Cobbler Dinner Casserole
Making this casserole can be a breeze, especially with a few handy tips to ensure it turns out perfectly every time!
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Use rotisserie chicken – For even quicker prep, grab a rotisserie chicken from the store. It saves time and adds a delicious flavor that your family will love.
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Opt for fresh veggies when possible – While frozen vegetables are convenient, fresh veggies can enhance the flavor and texture of your casserole, making it feel even more homemade.
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Experiment with seasonings – Don’t hesitate to try different spices or herbs, like paprika or Italian seasoning. This adds variety and keeps your family guessing about what’s in their favorite dish.
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Let it rest before serving – Allowing the casserole to sit for about 10 minutes after baking helps thicken the sauce and makes serving easier. It also ensures that everyone gets a nice slice without it falling apart.
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Store leftovers properly – If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. This makes for easy reheating and lunch options later on!
How to Serve Easy Chicken Cobbler Dinner Casserole
Serving this delicious casserole is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal even more delightful!
Garnishes
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Chopped parsley or green onions – A sprinkle of fresh herbs brightens up the dish visually and adds a pop of flavor that complements the richness of the casserole.
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Shredded cheese – Adding a bit of shredded cheese on top right before serving gives an extra cheesy touch that kids will especially enjoy.
Side Dishes
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Simple green salad – A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the hearty casserole.
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Steamed broccoli – Broccoli brings in some crunch and nutrients while balancing out the flavors. Its vibrant color adds visual appeal as well!
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Mashed potatoes or sweet potatoes – Creamy mashed potatoes pair wonderfully with the savory chicken cobbler, offering another comforting element to your meal.
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Garlic bread or biscuits – These are perfect for soaking up any leftover sauce on your plate. Plus, they add an extra touch of comfort food goodness to the dinner table!
Now that you have everything set up, enjoy making this Easy Chicken Cobbler Dinner Casserole part of your weekly meal plan! It’s sure to become a family favorite.

Make Ahead and Storage
This Easy Chicken Cobbler Dinner Casserole is not only a hit at the dinner table but also perfect for meal prepping. You can whip it up ahead of time and store it for those busy nights when cooking feels like a chore.
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers into an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- After cooling, cut the casserole into portions for easy serving.
- Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container.
- Freeze for up to 2 months for maximum freshness.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat your oven to 350° F and place the casserole in an oven-safe dish.
- Cover with foil and heat for about 20-30 minutes until warmed through, removing foil during the last few minutes to crisp up the top.
FAQs
Here are some common questions that may help you make this recipe even better!
Can I use leftover chicken for Easy Chicken Cobbler Dinner Casserole?
Absolutely! Leftover chicken works wonderfully in this casserole. Just shred it up and layer it as directed.
What can I substitute if I don’t have Cheddar Bay Biscuit Mix?
If you don’t have Cheddar Bay Biscuit Mix, you can use any biscuit mix available, or make your own by combining flour, baking powder, garlic powder, and cheddar cheese.
How can I make this Easy Chicken Cobbler Dinner Casserole healthier?
You can use low-fat milk and opt for fresh vegetables instead of frozen. Additionally, you could try making your own cream of chicken soup using healthier ingredients.
Can I add different vegetables to Easy Chicken Cobbler Dinner Casserole?
Definitely! Feel free to mix in your family’s favorite vegetables such as bell peppers, broccoli, or zucchini. Just remember to keep them bite-sized!
Final Thoughts
I hope you find this Easy Chicken Cobbler Dinner Casserole as delightful as my family does! It’s a comforting dish that’s simple enough for any night of the week yet special enough to impress guests. Enjoy making it and feel free to put your twist on it! Happy cooking!
Easy Chicken Cobbler Dinner Casserole
If you’re in search of a cozy, comforting meal that the whole family will adore, look no further than this Easy Chicken Cobbler Dinner Casserole. This dish combines tender, shredded chicken with a medley of frozen vegetables, all topped with a fluffy biscuit crust. In just under 15 minutes of prep time and minimal effort, you can serve up a hearty dinner that’s perfect for busy weeknights or family gatherings. The delightful combination of flavors and textures makes it a go-to comfort food that will have everyone asking for seconds. Easy to customize and budget-friendly, this casserole is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
- 2 tablespoons butter (or non-dairy alternative)
- Seasonings (garlic powder, onion powder, black pepper)
Instructions
- Preheat your oven to 375° F.
- Grease a large 9×13 baking dish with butter.
- Layer shredded chicken on the bottom of the dish.
- Top with frozen mixed vegetables and season with garlic powder, onion powder, and black pepper.
- Whisk together milk and Cheddar Bay Biscuit Mix; pour over the chicken and veggies without stirring.
- In the same bowl, mix cream of chicken soup and chicken broth; pour over the casserole layers without stirring.
- Bake uncovered for 55-65 minutes until golden brown on top.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
