Easy California Roll Cucumber Salad
If you’re in search of a refreshing dish that encapsulates the delightful flavors of sushi without the hassle of rolling, look no further than this Easy California Roll Cucumber Salad. Perfect for busy weeknights or family gatherings, this salad combines fresh cucumbers and creamy avocado with savory imitation crab, all tossed in a rich dressing. In just 10 minutes, you can whip up a light yet satisfying meal that’s sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves four
- Category: Salad
- Method: No cooking required
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash and thinly slice the English cucumber. Cube the avocado and chop the imitation crab sticks.
- In a separate bowl, combine the kewpie mayonnaise, whipped cream cheese, and soy sauce; whisk until smooth.
- In a large mixing bowl, gently toss together the cucumber slices, avocado cubes, imitation crab, and dressing until evenly coated.
- Sprinkle toasted sesame seeds on top before serving. Enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg