Easy Cajun Cream Sauce
Transform your weeknight meals with this Easy Cajun Cream Sauce Recipe—a creamy, zesty delight that elevates everything from pasta to grilled vegetables. Ready in just 15 minutes, this sauce is perfect for those busy evenings when you crave indulgence without the hassle. With its rich texture and a hint of spice, it’s a crowd-pleaser that will impress family and friends alike. The best part? You can tailor it to fit your taste and dietary preferences easily. Get ready to bring a touch of Southern charm to your dinner table!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Sauce
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and black pepper to taste
Instructions
- In a medium skillet, melt the butter with olive oil over medium heat.
- Add minced garlic and chopped shallot; sauté until soft and fragrant (2-3 minutes).
- Stir in heavy cream and chicken broth; let simmer for 3-4 minutes until slightly reduced.
- Add Cajun seasoning, salt, and pepper; simmer for another 3 minutes.
- Lower heat and mix in grated Parmesan cheese until melted and smooth.
- Taste and adjust seasonings if needed; garnish with fresh parsley before serving.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://quickfoodjournal.com/easy-cajun-cream-sauce-recipe/