Easy Baked Pumpkin Donuts
If you’re craving a warm and cozy treat this fall, these Easy Baked Pumpkin Donuts are the perfect solution! Bursting with seasonal flavors, these moist and spiced donuts are topped with a delightful cinnamon sugar glaze that will make every bite feel like a warm hug. Whether you’re looking for a quick breakfast option or a sweet snack to share with family, this recipe is incredibly versatile and easy enough for young bakers to join in. With just 25 minutes from start to finish, you can whip up a batch that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Instructions
- Preheat your oven to 350ºF and spray a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually combine with the wet ingredients without overmixing.
- Pipe the batter into the donut pan and bake for about 15-16 minutes until a toothpick comes out clean.
- Let cool slightly before coating with melted butter and rolling in a cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (37g)
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickfoodjournal.com/easy-baked-pumpkin-donuts/