Dutch Apple Pie (with a Buttery Crumb Topping)

If you’re looking for a dessert that fills your home with the comforting aroma of baked apples and cinnamon, then this Dutch Apple Pie (with a Buttery Crumb Topping) is the one for you. There’s something so special about biting into a warm slice of this pie, where tender apples meet a sweet crumb topping that just melts in your mouth. It’s the kind of treat that makes every gathering feel cozy and festive, whether it’s a family dinner or a casual get-together with friends.

This recipe has been a cherished favorite in my home. It’s simple enough for busy weeknights yet impressive enough to serve on special occasions. Plus, who can resist that buttery crunch on top? Trust me; this pie will become a staple in your dessert repertoire!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delightful pie without any fuss.
• Family-Friendly Appeal: Kids and adults alike will love the sweet apple filling and crunchy topping.
• Make-Ahead Convenience: You can prepare it ahead of time and bake it just before serving, making it perfect for gatherings.
• Delicious Flavor: The combination of Granny Smith and Honeycrisp apples creates an irresistible flavor profile— tartness meets sweetness!

Ingredients You’ll Need

The ingredients for this Dutch Apple Pie are simple and wholesome. They come together beautifully to create a pie that feels like home. Here’s what you’ll need:

For the Filling

• 1 (9-inch) deep-dish pie shell (homemade or store-bought)
• 6–7 medium apples (Granny Smith + Honeycrisp), peeled, cored, sliced ¼-inch
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 2 tbsp flour (or cornstarch/tapioca for GF)
• 1 tbsp fresh lemon juice
• 1½ tsp ground cinnamon
• ¼ tsp freshly grated nutmeg
• Pinch of salt
• 1 tsp vanilla extract

For the Crumb Topping

• 1 cup all-purpose flour
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• ½ cup (1 stick) cold unsalted butter, cubed
• ½ tsp cinnamon
• Pinch of salt
• Optional: ¼ cup chopped pecans or old-fashioned oats

Variations

One of the best things about this Dutch Apple Pie is how flexible it can be! Feel free to play around with flavors and toppings to make it your own.

• Add Other Fruits: Mix in some berries or pears for added flavor and texture.
• Spice It Up: Experiment with spices like ginger or allspice for an extra kick!
• Gluten-Free Option: Substitute regular flour with gluten-free flour blends for those with dietary restrictions.
• Nutty Crunch: Toss in some chopped nuts or oats into the crumb topping for added crunch.

How to Make Dutch Apple Pie (with a Buttery Crumb Topping)

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial as it ensures even baking once your pie is ready to go in.

Step 2: Prepare Your Pie Shell

Place your pie shell on a baking sheet. This will catch any delicious drips or spills while baking, saving you from an oven mess later!

Step 3: Make the Filling

In a large bowl, toss together your sliced apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla extract. Let this mixture sit for about 10-15 minutes until syrup forms; this helps to enhance the flavors.

Step 4: Prepare the Crumb Topping

In another bowl, combine flour, sugars, cinnamon, and salt for the crumb topping. Cut in cold butter until pea-sized crumbs form—this creates that wonderful buttery texture we all love! If you’re adding nuts or oats, stir them in now and chill until you’re ready.

Step 5: Assemble

Pour your luscious apple filling into the prepared pie shell. Then sprinkle that amazing crumb topping evenly over the apples without pressing down—this helps keep it light and airy!

Step 6: Bake

Bake your pie in the preheated oven for about 50–60 minutes. You’ll know it’s done when the topping is golden brown and you see bubbling filling peeking through!

Step 7: Cool Before Slicing

Let your pie cool on a wire rack for at least 2–3 hours before slicing. This allows everything to set properly so each slice holds its shape beautifully.

Step 8: Serve

Serve warm with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel if you’re feeling indulgent!

Now you’re ready to enjoy every comforting bite of this delightful Dutch Apple Pie (with a Buttery Crumb Topping)! It’s sure to bring smiles all around!

Pro Tips for Making Dutch Apple Pie (with a Buttery Crumb Topping)

Making the perfect Dutch Apple Pie is all about attention to detail and a few key techniques. Here are some tips to ensure your pie turns out deliciously!

• Choose the right apples: Using a mix of Granny Smith and Honeycrisp apples provides the perfect balance of tartness and sweetness, resulting in a flavorful filling that holds its shape.

• Let the filling rest: Allowing the apple mixture to sit after tossing it with sugar and spices helps draw out the juices. This creates a syrup that enhances both flavor and texture, preventing your pie from being too watery.

• Keep your butter cold: When making the crumb topping, make sure your butter is very cold. This helps create that desirable crumbly texture rather than a greasy topping, ensuring every bite is light and buttery.

• Use a baking sheet: Placing your pie shell on a baking sheet before filling it is a smart move! It catches any drips while baking, saving you from dealing with a messy oven later on.

• Cool before slicing: Patience is key! Letting your pie cool for 2–3 hours allows the filling to set properly, making it easier to slice without losing its shape.

How to Serve Dutch Apple Pie (with a Buttery Crumb Topping)

Serving Dutch Apple Pie can be just as delightful as making it! Here are some ideas to elevate your presentation and enhance the experience.

Garnishes

• Fresh whipped cream: A dollop of freshly whipped cream provides a light, airy contrast to the rich flavors of the pie.
• Caramel drizzle: Drizzling warm caramel sauce over each slice adds an extra layer of sweetness and richness that complements the apple filling beautifully.
• Cinnamon sprinkle: A light dusting of cinnamon on top before serving not only looks appealing but also enhances the warm spice notes in the pie.

Side Dishes

• Vanilla ice cream: The classic pairing! The creamy texture of vanilla ice cream melts into the warm pie, creating an irresistible combination.
• Chai spiced tea: A warm cup of chai complements the spices in your apple pie perfectly. The aromatic flavors create a cozy atmosphere for enjoying dessert.
• Mixed green salad: For a refreshing contrast, serve with a light mixed green salad topped with nuts and vinaigrette. The crisp greens balance out the richness of the pie.
• Cheese platter: A selection of mild cheeses like brie or gouda can add an elegant touch. The creamy textures and subtle flavors work well alongside sweet desserts.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable Dutch Apple Pie experience! Enjoy every bite.

Make Ahead and Storage

This Dutch Apple Pie with Buttery Crumb Topping is perfect for meal prep! You can make it ahead of time, ensuring you have a delightful dessert ready whenever you need a sweet treat.

Storing Leftovers

• Store any leftover pie in the refrigerator.
• Cover the pie with plastic wrap or aluminum foil to maintain freshness.
• Enjoy within 3-4 days for the best flavor and texture.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap it tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions about making Dutch Apple Pie (with a Buttery Crumb Topping).

Can I use other types of apples for this Dutch Apple Pie?

Absolutely! While Granny Smith and Honeycrisp provide a wonderful balance of tartness and sweetness, feel free to experiment with your favorite apples. Just ensure they hold up well when baked.

What makes this Dutch Apple Pie so special?

The buttery crumb topping elevates this classic dessert, adding a delightful crunch that complements the tender apples perfectly. It’s a cozy treat that brings warmth to any gathering!

How can I make this Dutch Apple Pie gluten-free?

You can easily substitute all-purpose flour with gluten-free flour blends or cornstarch/tapioca in both the filling and crumb topping. This way, everyone can enjoy this delicious dessert!

Final Thoughts

I hope you find joy in making this Dutch Apple Pie with Buttery Crumb Topping! Its comforting flavors and inviting aroma will surely warm your heart and home. Whether it’s for a cozy family dinner or a festive gathering, this pie is bound to be a hit. Enjoy every slice, and don’t hesitate to share your experience!