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Dubai Chocolate Cake

Dubai Chocolate Cake
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Indulge in the luxurious Dubai Chocolate Cake, a dessert that combines rich chocolate flavors with a unique kataifi-pistachio filling. This moist cake is inspired by the decadent sweets of Dubai and is perfect for any occasion—from family gatherings to personal treats after a long day. Each slice reveals layers of buttery goodness and creamy ganache, making it an irresistible addition to your dessert repertoire. With simple ingredients and straightforward steps, this cake is as enjoyable to make as it is to eat. Elevate your dessert game today!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (kataifi)
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add egg, vanilla extract, milk, and vegetable oil; whisk until smooth.
  4. Stir in hot coffee until well combined.
  5. Pour batter into a prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. Let the cake cool for at least 10–15 minutes before adding the filling.
  7. Toast chopped kataifi in butter until golden brown.
  8. Mix toasted kataifi with pistachio cream for the filling.
  9. For ganache, heat chocolate and heavy cream in the microwave; whisk until smooth.
  10. Spread the kataifi mixture over the cooled cake and pour ganache on top.

Nutrition

Find it online: https://quickfoodjournal.com/dubai-chocolate-cake/