Dubai Chocolate Balls
Indulge in the delightful experience of making Dubai Chocolate Balls, a scrumptious treat that beautifully combines rich chocolate and creamy pistachio in a crispy kataifi pastry coating. These delectable dessert balls are perfect for any occasion, from family gatherings to festive celebrations. Not only are they easy to prepare, but they also allow for creative variations that cater to your taste preferences. Every bite offers a satisfying crunch followed by a luscious filling, making them an irresistible choice for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate (finely chopped)
- ÂĽ cup double cream
- 3 ½ oz unsalted ground pistachios
- Pinch of salt
- 3 ½ oz kataifi pastry (chopped and separated)
- 1 tbsp butter
- 9 oz milk chocolate (finely chopped)
- Âľ cup all-purpose flour
- â…” cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- Prepare kataifi pastry by whisking together flour, cornstarch, sugar, and salt in a bowl.
- Add vegetable oil and water; mix until smooth. Let rest for 30 minutes.
- Pipe thin strands onto a heated nonstick pan and cook until set. Toast some strands in butter until golden brown.
- For the filling, melt white chocolate with double cream, then blend in ground pistachios and salt.
- Mix toasted kataifi with pistachio filling; chill until firm.
- Roll the mixture into balls and coat each in melted milk chocolate; garnish with chopped pistachios.
- Refrigerate until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 10g
- Sodium: 24mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://quickfoodjournal.com/dubai-chocolate-balls/