Double Strawberry Sugar Cookies
Indulge in the delightful taste of Double Strawberry Sugar Cookies, a perfect summer treat that balances fruity flavor with creamy icing. These cookies are bursting with freeze-dried strawberry goodness, making them a hit at any gathering or for an afternoon snack. Easy to make and even easier to share, they bring joy to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups freeze-dried strawberries
- 1 cup salted butter, room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup strawberry jam
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend freeze-dried strawberries into a fine powder.
- Cream butter, sugar, and vanilla together until fluffy.
- Beat in the egg and gradually add flour, baking soda, strawberry powder, salt, and jam.
- Roll dough into balls and place on the baking sheet.
- Bake for about 8 minutes, then flatten slightly and bake an additional 2-3 minutes until golden.
- For icing: mix cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
- Once cooled, frost cookies as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://quickfoodjournal.com/double-strawberry-sugar-cookies/