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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the rich and moist delight of Double Chocolate Zucchini Bread, a clever treat that combines the goodness of vegetables with the irresistible flavor of chocolate. This easy-to-make recipe is perfect for busy days when you crave something sweet yet nutritious. Each slice offers a decadent chocolate experience while secretly incorporating shredded zucchini, making it a family favorite that kids and adults alike will enjoy. Whether you serve it as a snack, dessert, or breakfast alongside your morning coffee, this Double Chocolate Zucchini Bread is sure to impress.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (Dutch process or unsweetened)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gradually combine dry ingredients into wet ingredients without overmixing.
  5. Fold in shredded zucchini and 3/4 cup chocolate chips.
  6. Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
  7. Bake for 50-60 minutes until a toothpick inserted in the center comes out mostly clean.
  8. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://quickfoodjournal.com/double-chocolate-zucchini-bread/