Delicious Keto Philly Cheesesteak Roll Ups
If you’re in search of a quick and satisfying meal that pleases the whole family, look no further! These Delicious Keto Philly Cheesesteak Roll Ups are a delightful combination of tender beef and melted cheese, all wrapped in a low-carb tortilla. With vibrant bell peppers and onions adding a crunchy texture, this dish is not only easy to prepare but also packed with flavor. Perfect for busy weeknights or casual gatherings, you can whip them up in just 30 minutes. Enjoy these savory roll-ups that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather your ingredients: Slice the beef, and chop the bell peppers and onion.
- Sauté vegetables: Heat olive oil in a skillet over medium heat; add onions and bell peppers. Cook for about 5-7 minutes until soft.
- Cook beef: Increase heat to medium-high; add the sliced beef seasoned with salt and pepper. Cook until browned (3-5 minutes).
- Melt cheese: Reduce heat to low; layer provolone over the beef mixture until melted.
- Assemble roll-ups: Spoon beef-cheese mix onto each tortilla and roll tightly.
- Crisp roll-ups: Return seam-side down to skillet; cook until golden brown (about 3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (137g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg