Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re in search of a comforting side dish that encapsulates the essence of family gatherings, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. This flavorful stuffing is not just a side; it’s a cherished tradition that fills your home with the inviting aroma of sautéed vegetables and aromatic herbs. Perfect for holidays or cozy dinners, this recipe is simple to prepare, allowing you to enjoy quality time with loved ones while serving up a crowd-pleasing dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add diced onion and chopped celery. Sauté for about 5-7 minutes until soft.
- In a large bowl, combine the cubed bread with sautéed vegetables. Stir in the fresh herbs and season with salt and pepper.
- Gradually pour in the broth while gently mixing until the bread is moistened but not soggy.
- Transfer the mixture to a greased baking dish and cover with foil. Bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg