Delicious Gooey Butter Pecan Cake
Bring warmth and smiles to your gatherings with this Delicious Gooey Butter Pecan Cake! This indulgent dessert is a delightful blend of rich butter and creamy pecans that creates a soft, gooey texture, making it a favorite among both kids and adults. Perfect for any occasion, this cake is easy to whip up and can be made ahead of time, ensuring you’re always ready for unexpected guests. With its buttery flavor and crunchy pecan topping, each bite promises a sweet surprise. Whether enjoyed warm or at room temperature, this cake will have everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese
- 1 whole egg
- 1 egg yolk
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla essence
- 1/2 cup buttermilk, softened (120 ml)
Instructions
- Preheat the oven and lightly toast the pecans in salted butter until golden.
- In a bowl, beat cream cheese and unsalted butter until creamy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, icing sugar, baking powder, baking soda, and salt. Gradually combine with the creamy mixture.
- Fold in toasted pecans gently into the batter.
- Pour into a greased baking dish and bake until golden brown (about an hour).
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://quickfoodjournal.com/delicious-gooey-butter-pecan-cake/