Delicious Brownie Ice Cream Cake
If you’re ready to elevate your dessert game, look no further than this Delicious Brownie Ice Cream Cake. A beautiful blend of rich brownie layers and creamy ice cream, it’s perfect for any gathering or a cozy night in. This cake is not just indulgent; it’s incredibly easy to make, allowing you to impress family and friends without spending hours in the kitchen. The joy of creating this delightful treat lies in its versatility—choose your favorite ice cream flavors and toppings for a personalized touch. Once frozen, it becomes a dreamy dessert that provides a satisfying combination of textures and flavors with every bite. Get ready to enjoy this show-stopping cake that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (18.3 oz)
- 2 pints of your choice of ice cream
- 1 cup fudge sauce, heated
Instructions
- Preheat your oven according to the brownie mix instructions. Prepare the brownies as directed and bake until done.
- Allow the brownies to cool completely before layering.
- Softening two pints of ice cream at room temperature for 10-15 minutes, spread one flavor over the cooled brownies, followed by the second flavor.
- Cover with plastic wrap and freeze for at least two hours until firm.
- Drizzle warm fudge sauce over slices just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/delicious-brownie-ice-cream-cake/