Decadent Chocolate Croissant Breakfast Bake
Indulge in the delightful experience of Decadent Chocolate Croissant Breakfast Bake, a luxurious twist on your traditional brunch dish. This easy-to-make recipe transforms buttery croissants into a warm, gooey masterpiece that is perfect for cozy weekends or special gatherings. With layers of rich chocolate and a creamy custard, each bite delivers a comforting sweetness that will impress family and friends alike. Top it with a dusting of powdered sugar and fresh berries for a refreshing finish, making it not just delicious but visually appealing too. Enjoy this crowd-pleaser at breakfast or dessert—it’s sure to become a cherished favorite!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large croissants (preferably day-old), cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar, for dusting
- Fresh berries or whipped cream, for serving
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer the croissant pieces evenly in the greased dish and sprinkle chocolate chips over them.
- In a bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until combined.
- Pour the custard mixture evenly over the croissants and gently press down with a spatula.
- Allow the mixture to sit for about 10–15 minutes if time permits.
- Bake uncovered for about 45–50 minutes until golden brown on top and set inside.
- Let cool slightly before dusting with powdered sugar and serving warm with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg