Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
If you’re on the hunt for a delightful dessert that’s sure to impress, look no further than these Dark Chocolate Blackberry Cupcakes. Rich and moist, these cupcakes combine the deep flavors of dark cocoa with the tartness of fresh blackberries, creating an irresistible treat perfect for any occasion. Whether you’re hosting a family gathering or simply indulging yourself, these cupcakes are quick to make and even easier to enjoy. Topped with chocolate frosting and garnished with fresh berries, they are as beautiful as they are delicious. With just 40 minutes from start to finish, you’ll have a decadent dessert ready to share—or savor all on your own!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Dark cocoa powder
- Fresh blackberries
- Chocolate frosting
- Chocolate shavings
Instructions
- Preheat your oven and line your cupcake pan with liners.
- Combine dry ingredients in one bowl and wet ingredients in another for better mixing.
- Fill each liner with batter and bake until perfectly risen.
- Allow the cupcakes to cool completely before frosting.
- Frost each cupcake generously and garnish with fresh blackberries or chocolate shavings.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg