Cucumber Dill Salad
Cucumber Dill Salad is the ultimate summer side dish that perfectly balances freshness and flavor. This refreshing salad combines crunchy cucumbers with zesty dill and a creamy Greek yogurt dressing, making it an ideal accompaniment for barbecues, picnics, or light dinners. With its quick preparation time of just 10 minutes, this dish is not only easy to whip up but also impresses guests at any gathering. Enjoy it chilled to enhance the flavors, and feel free to personalize it with additional veggies or proteins for a heartier option. Once you try this Cucumber Dill Salad, it’s sure to become a staple in your summer recipe collection!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lbs cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- ¾ cup Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
Instructions
- Prepare the Dressing: In a small bowl, mix together ¾ cup Greek yogurt, 1 ½ tablespoons olive oil, 1 ½ tablespoons lemon juice, grated garlic (¼ teaspoon), salt (½ teaspoon), and black pepper (⅕ teaspoon) until smooth.
- Slice the Vegetables: Thinly slice 1 ½ lbs of cucumbers and ½ red onion.
- Combine Everything: In a large bowl, combine the sliced vegetables with ¼ cup chopped fresh dill. Pour the dressing over the top and toss well until all ingredients are coated.
- Serve: Enjoy immediately or refrigerate for at least 30 minutes to let flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://quickfoodjournal.com/cucumber-dill-salad/