Crunch Roll Sushi Bowl
If you’re in search of a quick, flavorful meal that combines the best of sushi in a cozy bowl, look no further than the Crunch Roll Sushi Bowl. This delightful dish features fluffy rice as its base, topped with creamy avocado, crunchy vegetables, and savory imitation crab. It’s not only perfect for busy weeknights but also ideal for family gatherings where everyone can customize their bowls to suit their tastes. In just about 30 minutes, you can whip up this satisfying meal that’s bound to impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Assembling
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked white or brown rice
- 1 large avocado (diced)
- 1 cucumber (diced)
- 8 oz imitation crab (diced)
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp mirin (non-alcoholic)
- ¼ cup mayonnaise
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook your rice according to package instructions until fluffy.
- In a small bowl, whisk together soy sauce, sugar, mirin, mayonnaise, and Sriracha until smooth.
- Layer the cooked rice in serving bowls. Top with diced cucumber, avocado, and imitation crab.
- Drizzle with the prepared sauce and sprinkle with chopped cilantro and Panko breadcrumbs for crunch.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 9g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://quickfoodjournal.com/crunch-roll-sushi-bowl/