Crumbl Pecan Pie Cookies
Indulge in the delightful blend of flavors with Crumbl pecan pie cookies! These scrumptious treats feature a soft sugar cookie base topped with a rich, nutty pecan filling that’s perfect for any occasion. Whether you’re hosting a family gathering or simply craving something sweet during a cozy night in, these cookies are sure to impress. They are not only easy to prepare but also allow for creativity in the kitchen—perfect for involving little helpers. Enjoy the warm, inviting aroma as they bake and savor each delicious bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature) or egg substitute
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy. Add the egg and vanilla extract; mix well.
- Sift in flour, salt, and baking powder; mix until just combined.
- Scoop out cookie dough onto a baking sheet, flattening each ball slightly and creating an indent in the center.
- Bake for 8-9 minutes until lightly golden around the edges. Let cool before adding pecan filling.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickfoodjournal.com/crumbl-pecan-pie-cookies/