Crumbl pecan pie cookies

If you’re looking for a delightful treat that combines the best of cookies and the classic flavors of pecan pie, these Crumbl pecan pie cookies will quickly become a favorite! The soft sugar cookie base is just the right foundation for the sweet, nutty topping. They are perfect for busy weeknights when you crave something special or for family gatherings where everyone wants to indulge in a little sweetness.

What I love most about these cookies is how they bring people together. Whether it’s a casual afternoon snack or a festive dessert at a holiday gathering, these cookies are sure to please. Plus, they’re simple enough that even little helpers can get involved in the kitchen!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up these delicious cookies in no time.
• Family-friendly appeal: Kids and adults alike will love the sweet flavors and chewy texture of these treats.
• Perfect for any occasion: Whether it’s Thanksgiving or just a cozy night at home, these cookies fit right in!
• Make-ahead convenience: Prepare the dough ahead of time and bake whenever you need a fresh batch.

Ingredients You’ll Need

These Crumbl pecan pie cookies are made with simple, wholesome ingredients that you probably already have on hand. Let’s gather everything you need to create this scrumptious treat!

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Pecan Pie Filling

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Variations

One of the best things about this recipe is its flexibility! Feel free to play around with different flavors and ingredients to make it your own.

• Add chocolate chips: Mix in some semi-sweet chocolate chips for an extra layer of flavor.
• Use different nuts: Swap out pecans for walnuts or almonds if you prefer something different.
• Make it gluten-free: Substitute regular flour with a 1:1 gluten-free baking blend to accommodate dietary needs.
• Experiment with spices: Try adding a dash of ginger or allspice for a unique twist on flavor.

How to Make Crumbl pecan pie cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This is crucial because it ensures your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Prepare the Cookie Dough

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar. This step is important because it incorporates air into the mixture, giving your cookies that light and fluffy texture we all love! Once well combined, add in the egg and vanilla extract. Mix until everything is beautifully blended together.

Step 3: Combine Dry Ingredients

Next, sift in the flour, salt, and baking powder. Gently mix until combined—be careful not to over-mix here! Overworking the dough can lead to tough cookies instead of soft ones.

Step 4: Form Your Cookies

Using a large cookie scooper, scoop out nine equally sized cookie balls. Place them on your prepared baking sheet and gently flatten each ball to about one inch thick. Don’t forget to create an indent in the center using a ¼ measuring cup; this will hold your delicious pecan pie filling later!

Step 5: Bake and Cool

Pop those beauties into your preheated oven and bake for about 8-9 minutes. Keep an eye on them; they should look set but still soft when you pull them out. Let them cool on the baking sheet before adding your pecan pie filling—this helps them firm up nicely!

Now you’re ready to enjoy some scrumptious Crumbl pecan pie cookies!

Pro Tips for Making Crumbl pecan pie cookies

Making cookies can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use room temperature ingredients: Starting with butter and eggs at room temperature helps create a smoother batter, resulting in tender cookies that bake evenly.

• Don’t overmix the dough: When combining the dry ingredients, mix just until everything is incorporated. Overmixing can lead to tougher cookies, which we definitely want to avoid!

• Chill the cookie dough if needed: If your dough feels too soft or sticky, pop it in the fridge for about 30 minutes. Chilling solidifies the fats, which can help prevent spreading during baking.

• Keep an eye on baking time: Since every oven is different, start checking your cookies a minute or two before the recommended baking time. They should be lightly golden around the edges but still soft in the center.

• Experiment with add-ins: Feel free to customize your pecan pie cookie filling! Adding chocolate chips or a sprinkle of sea salt on top can create a delicious twist that elevates these treats.

How to Serve Crumbl pecan pie cookies

These cookies are not just delicious; they also make for an inviting presentation. Whether you’re hosting family or friends, here are some lovely ways to serve them!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a delightful creamy texture that complements the rich filling.

• Crushed pecans: Sprinkle some finely chopped pecans on top for an extra crunch and a beautiful finishing touch.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream served alongside warm cookies creates a classic dessert experience that everyone loves.

• Fresh fruit salad: A light and refreshing fruit salad balances the richness of the cookies. Consider using berries or citrus fruits for a burst of color and flavor.

• Coffee or tea: Pairing these cookies with a hot cup of coffee or tea not only enhances their flavor but also creates a cozy atmosphere perfect for enjoying sweet treats.

• Chocolate sauce drizzle: For those chocolate lovers out there, serving these cookies with a drizzle of chocolate sauce can elevate them to another level of indulgence!

Indulging in these Crumbl pecan pie cookies is sure to bring smiles to your table. Enjoy baking and sharing these delightful treats!

Make Ahead and Storage

These Crumbl pecan pie cookies are perfect for meal prep! You can easily make them ahead of time, and they store beautifully, allowing you to enjoy their deliciousness later.

Storing Leftovers

• Place cooled cookies in an airtight container at room temperature.
• They will stay fresh for up to 4 days.
• For longer storage, consider refrigerating them.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, where they will keep for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes.
• You can also microwave them for about 10-15 seconds for a quick warm-up!

FAQs

Here are some common questions about making Crumbl pecan pie cookies.

Can I make Crumbl pecan pie cookies without eggs?

Yes! You can substitute the egg with a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed or chia seeds mixed with 2.5 tablespoons of water). Let it sit for a few minutes until it thickens.

What is the best way to store Crumbl pecan pie cookies?

Store your Crumbl pecan pie cookies in an airtight container at room temperature for up to 4 days. For longer shelf life, consider freezing them!

Can I use different nuts in my pecan pie cookies?

Absolutely! Feel free to swap out chopped pecans for walnuts or almonds if you prefer. Just remember that this will slightly change the flavor profile.

How do I know when my Crumbl pecan pie cookies are done baking?

Your cookies should be lightly golden around the edges and set in the center. They might look slightly underbaked but will firm up as they cool.

Final Thoughts

I truly hope you enjoy making these delightful Crumbl pecan pie cookies as much as I do! They’re not just a treat; they’re a comforting reminder of home and togetherness. Whether you’re sharing them with loved ones or enjoying them solo with a cup of tea, these cookies are sure to bring joy. Happy baking!