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Crockpot Hawaiian Meatballs

Crockpot Hawaiian Meatballs

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If you’re craving a dish that captures the essence of the tropics, these Crockpot Hawaiian Meatballs are your perfect solution! This easy-to-make recipe combines sweet and savory flavors, creating a delightful meal that is ideal for both casual family dinners and festive gatherings. With minimal prep time and a handful of wholesome ingredients, you can set it in your crockpot and let the magic happen. These meatballs are sure to impress your guests and keep everyone coming back for seconds!

Ingredients

Scale
  • 32 oz frozen chicken or turkey meatballs
  • 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
  • 2 cups BBQ sauce
  • 34 cloves garlic, minced
  • Green onions or chives, chopped (for garnish)

Instructions

  1. In a medium bowl, mix the BBQ sauce, reserved pineapple juice, and minced garlic until well combined.
  2. Place frozen meatballs in the crockpot and pour the sauce mixture over them. Add pineapple chunks on top.
  3. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
  4. Garnish with green onions or chives before serving as an appetizer or over rice as a main dish.

Nutrition